SERVED WEEKLY IN THE FELLOWSHIP HALL FROM 4:45 - 6:00
November 6th: Chicken & dumplings, field peas w/ snaps, turnip greens, corn muffins, & millionaire surprise
November 13th: BBQ pulled pork, baked potato salad, baked beans, & banana pudding
November 20th: Smokey Mountain chicken, roasted new potatoes, squash casserole, & Alabama cheesecake
November 26th: Thanksgiving dinner with turkey, dressing, and all the trimmings & dessert.
FOLLOWING WEDNESDAY NIGHT DINNER, JOIN US FOR ADULT BIBLE STUDY, CHILDREN'S CHOIR, AND YOUTH WORSHIP AT 6:00PM
Join us every Wednesday in the Fellowship Hall from 4:45 - 6:00 for some
of Chef Rob's amazing home-style cooking!
The cost is $5.00 per person, and if you'd like a grilled chicken salad you can order and pay for one a week ahead.