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Join us every Wednesday in the Fellowship Hall from 4:45 - 6:00 for some of Chef Rob's amazing home-style cooking!

WEDNESDAY MENU

SERVED WEEKLY IN THE FELLOWSHIP HALL FROM 4:45 - 6:00

Feb. 5th: Pork roast w/ gravy, buttered rice, green beans, & apple cobbler

Feb. 12th: Grilled chicken alfredo, buttered parmesan penne, garden salad, & chocolate cake

Feb. 19th: Red beans & rice w/ sausage, cole slaw, & coconut cake

Feb. 26th: Chick-Fil-A

The cost is $5.00 per person, and if you'd like a grilled chicken salad you can order and pay for one a week ahead.

wednesday night meals

FOLLOWING WEDNESDAY NIGHT DINNER, JOIN US FOR ADULT BIBLE STUDY, CHILDREN'S CHOIR, AND YOUTH WORSHIP AT 6:00PM

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